This Homemade Cheddar, Olive Oil, and Tomato Soup is a hearty and delicious soup that is ideal for a cold day. Whole peeled tomatoes, onion, garlic, oregano, basil, thyme, rosemary, vegetable broth, heavy cream, and cheddar cheese are used to make this soup. After pureeing the soup until smooth, add the cheddar cheese to make it creamy and delicious. This soup is simple to prepare and can be served as a main course or a side dish. Ingredients: Dips Recipe Heavy Cream Dried Oregano Peeled Tomatoes Vegetable Broth Dried Rosemary Dried Thyme Cloves Garlic Onion Olive Oil Dried Basil Salt And Pepper Cheddar Cheese Tomato Paste Instructions: